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vegan frndsgvng! tofurky, garlic mashed potatoes, mushroom gravy, and roasted brussels sprouts!!

pizza party!

i’ve been having intense pizza cravings a few times a week. AWESOMELY ENOUGH, Dude I Date works AT A PIZZA PLACE. unfortunately, they are insanely vegan-unfriendly. but he is! i finally convinced him to help me make some dough and guide me in proper topping practice.

first of all, this is the perfect circle whole wheat crust he kneaded, pounded, stretched, blah blah pizza lingo blah all BY HAND. insane.

the real magic comes with the toppings.

left (his half): red sauce, broccoli, seitan, and green peppers
right (my half): red sauce, broccoli, seitan, artichoke hearts, and teese mozerella

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tacos modern life! yellow corn tortillas with boca ground crumbles, daiya cheddar, valentino hot sauce, lettuce, and avocado. also a “true lies” date. best night??!?

(plz note background cat. GEO! not vegan.)

my little beauty

can we just talk about my food processor for a second? it’s really great. a little baby cuisinart handy prep, which holds about three cups. i got it at le gourmet chef in the mall of america on super sale for $30. this little baby is awesome when 90% of the time you’re cooking for yourself. so far it has made tons of batches of really awesome raw kale pesto, copious amounts of cashew cheese, and today it mastered hummus (a nice, thick hummus for bagels!).

i’m really proud.

pesto, in an ice cube tray, ready for freezing.

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vegan cabin breakfast! tofu scramble and black bean enchiladas with avocado, strawberries, and tortilla chips

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sometimes babygourmet will hand deliver miniature vegan blueberry pies if babygourmet likes you enough

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this morning i baked shitty, terrible tasting corn muffins. but the little paper guys were so cuuuuuute!

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the babiest of baby potatoes